Khadija Cooking House

  Here's a simple recipe to make a basic sponge cake: Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 cup sugar 4 eggs 1 teaspoon vanilla extract 1/2 cup unsalted butter, melted Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) cake pan. In a medium bowl, mix together the flour and baking powder. In a large mixing bowl, beat together the sugar, eggs, and vanilla extract until light and frothy. Gradually add the dry ingredients to the egg mixture, alternating with the melted butter. Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Enjoy your homemade cake! You can serve it as is, or decorate it with frosting, fruit, or other toppings of your choice.